Snow at Corin Forest, Canberra

This morning, Key and I went for a drive to see the snow at Corin Forest. Canberra (and indeed a lot of the South East coast of Australia) has had some very cold weather this past week so I was not surprised when I heard that it had been snowing at Corin Forest. Despite living in Canb
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Lemon Thyme Infused Buttermilk Panna Cotta with Pine Nut, Olive Oil and Lemon Crumb

How good is that feeling when you think to yourself ‘damn, this is good’ when you eat something that you’ve made. I try to be humble when it comes to my cooking (after all, you can only rave so much about making snags for dinner hehe) but I also think it’s important to be proud when y
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Avocado Toast with Dukkah and Persian Feta

Key and I haven’t been eating out much lately (blame having only one income for a while there) but on the rare occasion when we have been out somewhere for brunch or breakfast, I’ve noticed a lot of avocado and dukkah toast combinations on menus. It’s not a combo that I’d thought of b
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Mighty Asian Grocery, Bonner – Asian Grocers in Canberra (Part 3)

Last weekend I popped into Mighty Asian Grocery at Bonner as I needed some Indian ingredients for an upcoming recipe. You can find their website here. This place is very close to our house and I’ve been there a few times now. Each time I’ve been served by someone different
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Rhubarb Jam with Vanilla and How to Sterilise Jars

I love making jam. If there was a song about making jam, then that song would be my jam ?! Jam jam jam jam. Sorry, that was weird. I made this rhubarb jam with vanilla a few weeks ago now. I gave some of it away and I have some stashed in our pantry. I feel like such a Suzy Homemaker
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Coconut Porridge with Passionfruit, Banana and Gula Melaka Coconut Syrup – My Kitchen Collections

I kinda left you hanging there on my last My Kitchen Collections post – sorry about that! I do have one more kitchen collection to show you though and I’ve possibly left the best to last – it is my wooden spoon collection. My other kitchen collections posts are here if you would like
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Bacon Wrapped Chicken Rissoles with Baby Spinach and Red Grape Salad – A Post from Key

Key had a day off on Friday and he messaged me while I was at work to say that he had cooked and photographed something for the blog. I was damn excited! Now that I’m working full time again, I’m finding it hard to keep up with posting on here (boo) so it’s a massive
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In My Kitchen – June

This is only my second In My Kitchen post, but I’ve been in the IMK mindset all month. I keep thinking, I must take a pic of that new item or ingredient that I’ve picked up so I that I can show it to you! If you would like to join in the monthly tour of ‘In My Kitche
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Lentil Salad with Roasted Beetroot and Labne

This is my 200th post! 1…2…woop woop <– bonus points if you can tell me the second reason why this link relevant ;) I went back to (temporary) full time work last week. I forgot how exhausting and mind-consuming working is. I came home each night and just about we
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