Recipes

Chocolate Truffles – Round 3

I always make chocolate truffles at Christmas time. Apparently though, I don’t always get time to post those photos for you at Christmas time – despite the clearly Christmas-themed photos that I took of them. Please forgive me? Err…can we call these Valentine’s
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Spiced Apple Sauce in the Slow Cooker – Foodie Secret Santa

After participating in The Sweet Swap a few months back, I was super excited to learn that Claire from Claire K Creations was coordinating a Foodie Secret Santa. I was very pleased to be sending out my foodie gift to Jennifer from 84thand3rd, Roxanne from The Baking Dentist and Caroli
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Pork Belly Burger with Pineapple and Mint Salsa and Sweet Potato Puree

Shall we address the fact that I have not posted in a while, or shall we just move onto the fact that pineapple makes my tongue itchy? Well it does and has done all of my life. I still eat it though and it’s especially good paired with this crispy pork belly burger. I suppose I better
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Blueberry Ripes – Blueberry and Coconut Dark Chocolate Cups

It has been an absolutely magnificent weekend in Canberra. The sun is warm but not hot and we’ve taken advantage of the changing seasons and started our herb and veggie gardens. Key is looking after the veggies and I’m doing the herbs. So far we have planted lots of unusual radish and
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Crispy Kale Salad with Avocado Dressing

Last weekend, Key and I had a fantastic long weekend, which included going to Biota at Bowral. The 7 course meal at Biota was absolutely fantastic and the wine matching was spot on.  Needless to say though, over the course of the weekend, we ate plenty and despite bush walking up a ma
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Greenies aka Pandan Blondies with Coconut and White Chocolate – The Sweet Swap

Last month, I was super excited to participate in The Sweet Swap. The Sweet Swap is an Australian based food and lifestyle blogger event, which is raising funds for Child Fund Australia. The premise is simple, I signed up for a nominal fee and I received 3 matches to send sweets to. I
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Kouign Amann

Kouign Amann is a funny sounding name (at least in my mind) for a delicious puff pastry. It’s French, so naturally it’s delicious and this also means that you pronounce the ‘kouign’ part as ‘kween’ or ‘kwin.’ Yep, the French sure do know how to do pastry. My first ever koiugn amann wa
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No Bake Cheesecake Slice with Cherries

Hello! Remember me? I have not blogged in ages. Full time work has kind of caught up on me and combined with some super busy weekends, I just spend most weekends catching up on things I didn’t get around to doing during the week. Unfortunately, this does not include blogging though. B
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Coconut Prawns with Kaffir Lime Mayonnaise

The first time I had coconut prawns was at one of those premium cinema sessions. You know, the ones where you pay a surcharge to eat your food in the dark, while trying to watch a movie? Ok, so they aren’t that bad, but I do have trouble seeing what I’m eating in the dark
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