Recipes

Slow Cooked Pork with Cajun Spiced Sweet Potato Chips and Tangy Slaw

It was so hard choosing what to bring with us to Singapore. I don’t think we ended up bringing that much, although I was lucky enough to be able to bring quite a few boxes of cook books that I couldn’t live without. In hindsight, I wish we brought more kitchen things. I didnR
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Cheat’s Salad Nicoise for One

Two things that define Singapore for me is that the food is amazing and that it is always hot. There may be a dark thunderstorm outside pouring rain, but it will still be hot. It may be the middle of the night but it will still be hot. It is hot and humid all year round and the food i
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Easy Spatchcock Roast Chicken

Although I have cooked from an early age, I was never confident with roasting meats until a few years ago. Even now, I rarely roast a large cut of meat, I’d be much more likely to slow cook it. That aside, I love roast dinners. It’s no secret that I think my Choo Choo Nan (dad’s mum)
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Dried Blueberry and Mixed Nut Granola

I have been reading a lot of American food blogs for a while now and often a recipe for granola pops up. I found some cheap instant oats in a discount store and my mind wandered to those recipes. I bought an 800g bag for $2.50SG and then wandered the dried fruit and nut aisles in the
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Chicken Meatball Soup with Spinach and Egg Ribbons

Beef is expensive in Singapore. Like, really expensive. In Canberra we would eat a few meals a week with a beef mince base, but it’s too expensive to do that here. We always ate a lot of chicken breast and thigh but now we are also eating more pork then we used to and have added chick
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