Pickles and Conserves Series

Small Batch Pickles and Conserves – Sweet Chilli Sauce

This sweet chilli sauce is the last recipe in my small batch conserves and pickles series. You can find all of the other recipes in the series here. Next week, I will be starting a new Wednesday series. This sauce was so easy to make and tastes just like the bottled stuff but hotter!
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Small Batch Pickles and Conserves – Pickled Dill Cucumbers

When we first moved into our condo in Singapore, there was a row of vacant shops in the bottom of our building. Our real estate agent mentioned that the vacant shop on the corner might end up being a cafe. I was excited! Coffee a 1 minute walk away…awesome! A few weeks later there was
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Small Batch Conserves and Pickles – Frozen Mixed Berry Jam

This frozen mixed berry jam is definitely the easiest jam I’ve ever made and dare I say it, the tastiest too. It uses frozen berries and packaged pectin and you don’t actually need to cook the berries at all.  You heat up the pectin mix slightly, then pop it all in the freezer to set.
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Small Batch Conserves and Pickles – Refrigerator Sweet Pickled Onions

Yay – It’s Wednesday, which means pickles! I know, I’m so daggy. This week I made you sweet pickled onions. All of the pickling happens in the fridge. So there are some pros and cons for this recipe. Pros No sterilizing jars. No boiling liquid, or boiling jars full of liquid. These ar
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Small Batch Conserves and Pickles – Spiced Plum Jam

Small Batch Conserve and Pickling I love the idea of stirring a big pot of bubbling jam on a cold winter’s day and I also love that it’s not as hard as it’s made out to be. With a bit of patience, I’ve previously made big batches of sweet, vanilla spiked pineapple ja
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