In My Kitchen – August

I missed out last month due to being disorganised, but after spending most of last weekend catching up on important blog business, I have been able to make sure I have an In My Kitchen post to contribute this month. If you would like to join in the m
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In My Kitchen – June

This is only my second In My Kitchen post, but I’ve been in the IMK mindset all month. I keep thinking, I must take a pic of that new item or ingredient that I’ve picked up so I that I can show it to you! If you would like to join in the
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Yuzu Cocktail with Vodka and Mint – My Kitchen Collections

Welcome to instalment number two of ‘does Taryn really need to collect all of this stuff’ also known as my new series – My Kitchen Collections. You can see my mortar and pestle collection here. This week I’m showing you my col
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Frangipane Tart with Pedro Ximénez Dates

One of the things that I missed the most about living away from home, was being able to see our parents regularly. In the last few weeks as we’ve been settling into our our new home, we have been lucky enough to have had both my parents and the
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Recent Eats

I’ve been a bad food blogger. I didn’t cook recipes for the blog last week as I had planned to. In my defence, I did create some new recipes (and made some yummy dinners) but we were staying at mum and dad’s and while they have a lovely kitchen, it w
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Homemade Food Gifts for Christmas

Do you give homemade food gifts at Christmas time? I always make chocolate truffles but usually some other homemade gifts appear as well. This year, as we are travelling for Christmas, additional home made gifts won’t be possible. It’s go
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Singapore Life #25 – Around Here

A little look at life around here… A few weekends ago we went out to Sentosa Island. I’ve said it before and I’ll say it again: Sentosa is a funny place. So man made and tacky. To be fair, there are lots of attractions on the little
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Singapore Life #22 – Pasar Bella Market

Last weekend Key and I went to the Pasar Bella Market. It’s fair to say that I was in foodie heaven. The markets are located under a grandstand at what used to be a horse racing stadium. They are a bit tricky to get to unless you are one of the
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Chicken with Forty Cloves of Garlic

Cooking from my cook books series is again moved to tomorrow this week. You will see why tomorrow :) Forty cloves of garlic sounds like a lot right? Well it is, but I promise you it melts down into a delicious sauce that flavours the chicken as it ro
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