Greenies aka Pandan Blondies with Coconut and White Chocolate – The Sweet Swap

Last month, I was super excited to participate in The Sweet Swap. The Sweet Swap is an Australian based food and lifestyle blogger event, which is raising funds for Child Fund Australia. The premise is simple, I signed up for a nominal fee and I rece
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Kouign Amann

Kouign Amann is a funny sounding name (at least in my mind) for a delicious puff pastry. It’s French, so naturally it’s delicious and this also means that you pronounce the ‘kouign’ part as ‘kween’ or ‘kwin.’ Yep, the French sure do know how to do pa
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Chocolate, Orange and Hazelnut Loaf

Sorry to those that have seen this post before. I have had to re-post it as it disappeared after some work done on the blog this week :) Things That Taryn Does Not Do Since Going Back to Work Full Time: Spend all day every day planning, cooking, soci
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Professional Oven Cleaning by OvenU

What is your most hated household chore? I’m not going to lie, I dislike a lot of them, but my most hated is cleaning the oven. Ugh…how bad is cleaning the oven? When we moved into our new rental place, the oven was gross. It was so bad, the real est
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Lemon Thyme Infused Buttermilk Panna Cotta with Pine Nut, Olive Oil and Lemon Crumb

How good is that feeling when you think to yourself ‘damn, this is good’ when you eat something that you’ve made. I try to be humble when it comes to my cooking (after all, you can only rave so much about making snags for dinner hehe) but I also thin
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In My Kitchen – June

This is only my second In My Kitchen post, but I’ve been in the IMK mindset all month. I keep thinking, I must take a pic of that new item or ingredient that I’ve picked up so I that I can show it to you! If you would like to join in the
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Happy Blog Birthday and Sharing the Love

Surprise! A sneaky Saturday post because today is my blog birthday. One year ago I made my first post on here! I was going to celebrate by doing something self serving (albeit enjoyable) like a macaron review and then I remembered that I can’t
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Spiced Apple Bundt Cake with Crème Fraiche Icing

This week worked out to be Key’s family’s week on the blog, as both the Beef Rendang from yesterday and this Spiced Apple Bundt Cake, were part of the meal that we made for them when they came over for dinner a few weeks back. I based thi
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Frangipane Tart with Pedro Ximénez Dates

One of the things that I missed the most about living away from home, was being able to see our parents regularly. In the last few weeks as we’ve been settling into our our new home, we have been lucky enough to have had both my parents and the
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