No Bake Cheesecake Slice with Cherries

Hello! Remember me? I have not blogged in ages. Full time work has kind of caught up on me and combined with some super busy weekends, I just spend most weekends catching up on things I didn’t get around to doing during the week. Unfortunately, this
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Avocado Toast with Dukkah and Persian Feta

Key and I haven’t been eating out much lately (blame having only one income for a while there) but on the rare occasion when we have been out somewhere for brunch or breakfast, I’ve noticed a lot of avocado and dukkah toast combinations on menus. It’
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Lentil Salad with Roasted Beetroot and Labne

This is my 200th post! 1…2…woop woop <– bonus points if you can tell me the second reason why this link relevant ;) I went back to (temporary) full time work last week. I forgot how exhausting and mind-consuming working is. I cam
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Cherry Tomato Salad with Bocconcini and Basil

This cherry tomato salad is so basic, that it feels a bit dumb to give you a recipe for it. However, it is so simple and so damn tasty, that I couldn’t resist telling you about it. I ended up only using half of this amount for the recipe as in, I use
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Mushroom Bruschetta with Mushrooms Two Ways, Lemon and Mint Ricotta and Smashed Peas

This is a total copycat recipe. As the saying goes though, imitation is the sincerest form of flattery. This dish is modelled on a mushroom bruschetta on the breakfast menu at Ricardo’s Cafe. Their website and location details can be found here. Mrs.
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Simple Vegetable Sides – Eggplant Stacks with Mozzarella

This will be the last recipe in my simple vegetable sides series. You can see all of the recipes in this series here. I first made these eggplant stacks a few years ago for Key as part of a birthday meal for him and he loved them. At the time, I serv
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Beef and Beetroot Rissoles with Haloumi, Horseradish and Mint

I am currently trying to complete operation ‘use-up.’ The removalists are coming in next Monday so I need to have the cupboards bare by then.  A lot of the staples like flour, sugar, rice and pasta are used up enough that I don’t mi
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Tomato Bruschetta with Whipped Feta Spread

The word ‘bruschetta’ is one of those words that I can never remember how to pronounce correctly. If I go to order it at a restaurant or something, I always freeze up as I go to say it because a voice in my heads suddenly pops up and reminds me that
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Simple Vegetable Sides – Tomato and Onion Bake

It’s funny how we come across recipes. I have been making this tomato and onion bake for a few years now, it makes a fantastic side for a nice piece of steak but pairs well with almost anything meaty in my opinion. I originally came across this recip
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