Spiced Apple Sauce in the Slow Cooker – Foodie Secret Santa

After participating in The Sweet Swap a few months back, I was super excited to learn that Claire from Claire K Creations was coordinating a Foodie Secret Santa. I was very pleased to be sending out my foodie gift to Jennifer from 84thand3rd, Roxanne
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Spiced Apple Bundt Cake with Crème Fraiche Icing

This week worked out to be Key’s family’s week on the blog, as both the Beef Rendang from yesterday and this Spiced Apple Bundt Cake, were part of the meal that we made for them when they came over for dinner a few weeks back. I based thi
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Pumpkin Spiced Syrup

Thanksgiving is celebrated in the USA today. Thanksgiving is a holiday that I think I could get into. Eating, spending time with and giving thanks to loved ones and pumpkin pie. Yes, that is definitely something I could get into. I have tried the pum
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Slow Cooked Lamb and Fig Casserole with a Sumac Salad

A few weeks back, I told you about some of the things that I’m still not used to about Singapore. I can be a bit of a glass half empty kind of person, but don’t worry, today I have a whole bunch of things to tell you about Singapore that I love! Fair
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Beverage Series – White Chocolate Chai Tea

It’s absolutely pouring and dark outside as I write this and when it’s like this outside, for a moment, I can be tricked into thinking that it’s a cold and rainy day outside. Of course, it’s not – it’s still sticky and hot. I like the cold and
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Jam Donut Muffins

This recipe is for a muffin. It’s flavoured like a jam donut. I know…I’ve gone crazy. I haven’t always loved all food. Growing up, I distinctly remember hating avocado yet now it is one of my favourite foods. I hated the texture of mushrooms until on
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Coconut Beef Curry

In Australia I used to subscribe to a lot of cooking magazines. Every time a new issue came out, I’d get a plastic wrapped treasure in my letterbox and I’d relish poring over them. I kept the vast majority of the magazines, especially my favourites l
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Mulled Wine Apple Crumble and The Wooden Spoons’ Pantry Essentials

Having a good stock of pantry essentials makes it so much easier to make something quickly for dinner. When we first moved over here, I was a bit lost with what to cook for dinner because not only was I getting used to the supermarkets here, but I al
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Glazed Cinnamon Scrolls

I had been wanting to try this pre-made bread dough for ages. I’d seen it on a lot of American food blogs and I had looked everywhere for it at home. I don’t think the brand is available in Australia or certainly not Canberra at least. I thought I mi
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