Spiced Apple Sauce in the Slow Cooker – Foodie Secret Santa

After participating in The Sweet Swap a few months back, I was super excited to learn that Claire from Claire K Creations was coordinating a Foodie Secret Santa. I was very pleased to be sending out my foodie gift to Jennifer from 84thand3rd, Roxanne
Continue Reading →

In My Kitchen – September

Where did last month go? It felt to me like it just flew by and it’s already time for a new In My Kitchen post. If you would like to join in the monthly tour of ‘In My Kitchen’ and to see what others have in their kitchens, pop over
Continue Reading →

In My Kitchen – August

I missed out last month due to being disorganised, but after spending most of last weekend catching up on important blog business, I have been able to make sure I have an In My Kitchen post to contribute this month. If you would like to join in the m
Continue Reading →

Coconut Prawns with Kaffir Lime Mayonnaise

The first time I had coconut prawns was at one of those premium cinema sessions. You know, the ones where you pay a surcharge to eat your food in the dark, while trying to watch a movie? Ok, so they aren’t that bad, but I do have trouble seeing
Continue Reading →

Tamarind Chutney

In Singapore, when you buy frozen pre-made Indian pastries like samosas or parathas, you get a little packet of frozen tamarind chutney too. It’s not something that I’d ever tried before living in Singapore, but it is a delicious sweet and sour condi
Continue Reading →

Rhubarb Jam with Vanilla and How to Sterilise Jars

I love making jam. If there was a song about making jam, then that song would be my jam ?! Jam jam jam jam. Sorry, that was weird. I made this rhubarb jam with vanilla a few weeks ago now. I gave some of it away and I have some stashed in our pantry.
Continue Reading →

Vietnamese Pork Rolls with Pickle and Aioli – aka Banh Mi

This is not a new recipe. It is in fact, the exact same recipe that I have posted on here before. These Vietnamese Pork Rolls, or banh mi, are so damn good. I would title this post ‘crack sandwiches,’ but I don’t want to give anyone the wrong idea ha
Continue Reading →

Confit Fennel Using the Slow Cooker

Can you confit using a slow cooker? Is that a thing? I wanted to confit some fennel and the other day and I was wondering if I could use the slow cooker to do it. I did a quick google (as one does) but there is not a lot of information on using slow
Continue Reading →

Ajvar – Roasted Capsicum Relish

Key absolutely loves ajvar, but he can never remember how to pronounce it. I dutifully remind him every time that it is aj-var. Well…let me tell you that I have no problems admitting when I am wrong. Especially seeing as only a few weeks ago I
Continue Reading →