Spiced Apple Sauce in the Slow Cooker – Foodie Secret Santa

After participating in The Sweet Swap a few months back, I was super excited to learn that Claire from Claire K Creations was coordinating a Foodie Secret Santa. I was very pleased to be sending out my foodie gift to Jennifer from 84thand3rd, Roxanne
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Tamarind Chutney

In Singapore, when you buy frozen pre-made Indian pastries like samosas or parathas, you get a little packet of frozen tamarind chutney too. It’s not something that I’d ever tried before living in Singapore, but it is a delicious sweet and sour condi
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Rhubarb Jam with Vanilla and How to Sterilise Jars

I love making jam. If there was a song about making jam, then that song would be my jam ?! Jam jam jam jam. Sorry, that was weird. I made this rhubarb jam with vanilla a few weeks ago now. I gave some of it away and I have some stashed in our pantry.
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In My Kitchen – May

Welcome to my first In The Kitchen post! Every month I read Celia from Fig Jam and Lime Cordial’s IMK post and I tell myself that I should join in. Well no more procrastination and shyness…I now plan to join in and contribute my own In My
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Confit Fennel Using the Slow Cooker

Can you confit using a slow cooker? Is that a thing? I wanted to confit some fennel and the other day and I was wondering if I could use the slow cooker to do it. I did a quick google (as one does) but there is not a lot of information on using slow
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Homemade Food Gifts for Christmas

Do you give homemade food gifts at Christmas time? I always make chocolate truffles but usually some other homemade gifts appear as well. This year, as we are travelling for Christmas, additional home made gifts won’t be possible. It’s go
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Dad’s Best Ever Prawn Cocktail

Today’s Cooking From My Cook Books post has been changed to tomorrow because…It’s my Dad’s birthday today. Happy Birthday Faja! My dad makes the best ever prawn cocktail. I won’t get to see him today so instead I thought
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Marinated Feta

I hate to waste food but there are some ingredients that I buy, use a portion of and then always realise a week later that they have gone a bit funky in the fridge and that I should have used them up quicker. Blocks of feta are definitely one of thes
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Small Batch Pickles and Conserves – Sweet Chilli Sauce

This sweet chilli sauce is the last recipe in my small batch conserves and pickles series. You can find all of the other recipes in the series here. Next week, I will be starting a new Wednesday series. This sauce was so easy to make and tastes just
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