I really like the restaurant Soju Girl in Canberra. I go on about this a lot, so this is not new information to long time readers. We celebrated my sister’s birthday there in June and we had an amazing sweet and sour, umami eggplant dish that w
This is a total copycat recipe. As the saying goes though, imitation is the sincerest form of flattery. This dish is modelled on a mushroom bruschetta on the breakfast menu at Ricardo’s Cafe. Their website and location details can be found here. Mrs.
I’ve been a bad food blogger. I didn’t cook recipes for the blog last week as I had planned to. In my defence, I did create some new recipes (and made some yummy dinners) but we were staying at mum and dad’s and while they have a lovely kitchen, it w
Din Tai Fung is a restaurant chain that started in Taiwan in 1974. They have locations around the world (including Sydney) In 1993 The New York Times named them one of the top 10 restaurants in the world and a few locations around the world have been
Taking the day off today. Here is some link love to keep you entertained though. Churrosity. This place just sells churros. When are we going? The new Black Milk Adventure Time collection. I may have purchased a little early Christmas present for mys
Nerdy-macaron-post time! A few weeks back I gave you a quick look at the macarons that we got from the Bonheur Patisserie stand at the Pasar Bella Markets. Now it’s time for a more detailed review of them :) First things first…flavours.
It was about a few weeks ago now that we visited Jamie’s Italian. I took the camera so that I could be a weirdo and take photos of what we ate. I am happy to say that I was not the only person there taking photos of my meals. Before I start, I
Last weekend Key and I went to the Pasar Bella Market. It’s fair to say that I was in foodie heaven. The markets are located under a grandstand at what used to be a horse racing stadium. They are a bit tricky to get to unless you are one of the
Well the good news is that I have had a super productive week, catching up on some cooking and getting ahead on blog posts. The bad news is I haven’t really done anything photo worthy so I don’t really have a Singapore Life post for you t