Pork Belly Burger with Pineapple and Mint Salsa and Sweet Potato Puree

Shall we address the fact that I have not posted in a while, or shall we just move onto the fact that pineapple makes my tongue itchy? Well it does and has done all of my life. I still eat it though and it’s especially good paired with this crispy po
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Cooking From My Cook Books – Annabel Langbein’s Spiced Chickpeas with Spinach and Haloumi

This week I am cooking a spiced chickpea dish from Annabel Langbein’s book, Free Range in the City. I have a lot of pages marked with sticky tabs in this book and it’s packed full of healthy, uncomplicated but delicious recipes. Some of my favo
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Small Batch Conserves and Pickles – Refrigerator Sweet Pickled Onions

Yay – It’s Wednesday, which means pickles! I know, I’m so daggy. This week I made you sweet pickled onions. All of the pickling happens in the fridge. So there are some pros and cons for this recipe. Pros No sterilizing jars. No boiling liquid, or bo
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Slow Cooked Pork with Cajun Spiced Sweet Potato Chips and Tangy Slaw

It was so hard choosing what to bring with us to Singapore. I don’t think we ended up bringing that much, although I was lucky enough to be able to bring quite a few boxes of cook books that I couldn’t live without. In hindsight, I wish we brou
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