In My Kitchen – August

I missed out last month due to being disorganised, but after spending most of last weekend catching up on important blog business, I have been able to make sure I have an In My Kitchen post to contribute this month. If you would like to join in the m
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Slow Cooked Lamb and Fig Casserole with a Sumac Salad

A few weeks back, I told you about some of the things that I’m still not used to about Singapore. I can be a bit of a glass half empty kind of person, but don’t worry, today I have a whole bunch of things to tell you about Singapore that I love! Fair
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Zucchini Stuffed with Spiced Lamb

This is a great dish for using up small amounts of leftover rice. We don’t eat a lot of rice, but when I do cook some, I always make a bit extra and use it to make either Nasi Goreng or these stuffed zucchinis. These are so good that sometimes I don’
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