Greenies aka Pandan Blondies with Coconut and White Chocolate – The Sweet Swap

Last month, I was super excited to participate in The Sweet Swap. The Sweet Swap is an Australian based food and lifestyle blogger event, which is raising funds for Child Fund Australia. The premise is simple, I signed up for a nominal fee and I rece
Continue Reading →

Asian Grocers in Canberra and A Mini Haul (Part 1)

Today, I’ve got a little mini haul to show you. These are some purchases that I made on a mini-tour of a few Asian grocers in Canberra. I was inspired to take a look at some Asian grocers because I wanted to see if I could find some kaya. It’s ok eve
Continue Reading →

Singapore Life #38 – Chinatown During Chinese New Year

Last weekend, we decided that we would like to see Chinatown during Chinese New Year. This is our second Chinese New Year in Singapore, but we didn’t get to see a lot last year as we were still pretty fresh off the plane.   It’s the
Continue Reading →

Easy Chicken Rice at Home

This time, exactly one year ago, Key and I arrived wide-eyed and pretty nervously at Changi Airport. We have lived in Singapore for one year today! I’m calling it our Singaversary :) What better way to celebrate, than to share with you, my chea
Continue Reading →

Slow Cooked Lamb and Fig Casserole with a Sumac Salad

A few weeks back, I told you about some of the things that I’m still not used to about Singapore. I can be a bit of a glass half empty kind of person, but don’t worry, today I have a whole bunch of things to tell you about Singapore that I love! Fair
Continue Reading →

Singapore Life #11 – Singapore’s Favourite Food Festival

Last week we were in a taxi and drove past a big white tent with a sign out the front ‘Singapore Favourite Food.’ I turned to Key with that glint in my eye… another food festival! I had to take one for the team on this one as Key was away for a few d
Continue Reading →

Singapore Life #9 – My Singaporean Kitchen

Today, a look at some ingredients and items that are in my Singaporean kitchen.  While some of these things are new to me, a lot of them are not necessarily only available in Singapore. They are things that have inspired me lately or things that I ha
Continue Reading →

Sticky Peppercorn Pork Belly with Bashed Cucumbers and Coconut Rice

This peppercorn pork belly dish is inspired by a recipe that I made from the AWW Pressure Cooker cook book. The picture in the cook book has this amazing thick, caramelised sugar sauce on it, but I have no idea how you’d get that consistency when usi
Continue Reading →