Kouign Amann

Kouign Amann is a funny sounding name (at least in my mind) for a delicious puff pastry. It’s French, so naturally it’s delicious and this also means that you pronounce the ‘kouign’ part as ‘kween’ or ‘kwin.’ Yep, the French sure do know how to do pa
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Frangipane Tart with Pedro Ximénez Dates

One of the things that I missed the most about living away from home, was being able to see our parents regularly. In the last few weeks as we’ve been settling into our our new home, we have been lucky enough to have had both my parents and the
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Recent Eats

I’ve been a bad food blogger. I didn’t cook recipes for the blog last week as I had planned to. In my defence, I did create some new recipes (and made some yummy dinners) but we were staying at mum and dad’s and while they have a lovely kitchen, it w
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Tarty Lemon Slice

Have you ever heard of a slutty brownie? Here are two of my favourites: Slutty Brownies by What’s Gaby Cooking Slutty Brownies by Rosie The Londoner Well this isn’t a brownie, but the same vein as the slutty brownie, I’m calling this my Tarty L
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Free Form Roast Vegetable Tart

This is a roast vegetable tarte tatin free form tart. So…funny story with this one. I bought some lovely pastry at the shops, but the packaging was completely in French. I don’t know why but I just assumed it was puff pastry, so I got all excited and
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Glazed Cinnamon Scrolls

I had been wanting to try this pre-made bread dough for ages. I’d seen it on a lot of American food blogs and I had looked everywhere for it at home. I don’t think the brand is available in Australia or certainly not Canberra at least. I thought I mi
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