Coconut Prawns with Kaffir Lime Mayonnaise

The first time I had coconut prawns was at one of those premium cinema sessions. You know, the ones where you pay a surcharge to eat your food in the dark, while trying to watch a movie? Ok, so they aren’t that bad, but I do have trouble seeing
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Brown Rice Bowl with Teriyaki Ocean Trout and Asazuke (Japanese Pickle)

I never used to be that into rice. We’d have it occasionally if the main part of the meal called for it, but I’d rarely base a meal around it. Singapore definitely changed that, now rice is just as comforting and delicious to me as a bowl of pasta is
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DFM’s Spice Rub for Ribs, Meat and Salmon

I’ve mentioned DFM before. He is our Canberran friend that cooks a mean spit roast. His latest accomplishment is cooking his first suckling pig, which unfortunately we missed out on. Never fear, we shall cajole him to cook another one once we are set
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Fish Burgers with Coconut Mayonnaise and Coleslaw

Lets start off with something different today. These are some random, food related questions that I’ve answered for you. This format reminds me of one of those Q&A email chains that used to be pretty popular when I first starting working in
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Smoked Salmon Spoons With Dill Vinaigrette

I have been making these delicious and easy smoked salmon spoons for a few years now. There is even a picture of them in this post. They look gorgeous on Asian style spoons and served like this, they make for an easy one handed canapé at a party. I’v
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Singapore Life #22 – Pasar Bella Market

Last weekend Key and I went to the Pasar Bella Market. It’s fair to say that I was in foodie heaven. The markets are located under a grandstand at what used to be a horse racing stadium. They are a bit tricky to get to unless you are one of the
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Japanese Style Tuna Tartare

In Singapore you can buy sushi and sashimi at the supermarket. So instead of going to Sizzle Bento or one of those other little shops in the food courts like in Australia, you just go to the supermarket. I’m sure I don’t need to tell you that this is
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Dad’s Best Ever Prawn Cocktail

Today’s Cooking From My Cook Books post has been changed to tomorrow because…It’s my Dad’s birthday today. Happy Birthday Faja! My dad makes the best ever prawn cocktail. I won’t get to see him today so instead I thought
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Salmon Fillet with Creamed Cauliflower, Orange Salad and Salmon Skin Crisps

This dish was inspired by The Lovely L and my mum. I was talking to The Lovely L the other night and she said that she would love some more recipes like the One Pan Pasta for One so that she could make a meal for herself without having leftovers or w
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