Umami Eggplant with Black Sesame Rice Crackers

I really like the restaurant Soju Girl in Canberra. I go on about this a lot, so this is not new information to long time readers. We celebrated my sister’s birthday there in June and we had an amazing sweet and sour, umami eggplant dish that w
Continue Reading →

Avocado Toast with Dukkah and Persian Feta

Key and I haven’t been eating out much lately (blame having only one income for a while there) but on the rare occasion when we have been out somewhere for brunch or breakfast, I’ve noticed a lot of avocado and dukkah toast combinations on menus. It’
Continue Reading →

Pork Meatball Subs with Asian Coleslaw and Spicy Mayonnaise

I’ve gone crazy. I’ve made pork meatballs that have been sweetened with Indonesian thick caramel-like kecap manis, a coleslaw with an Asian dressing and chucked them both on an American hot dog roll with some mayonnaise that’s been laced with Mexican
Continue Reading →

Whole Baked Cauliflower with Pistachio Dukkah

Let’s start with something a bit different today: 20 Random Food Related Facts About Me I think putting tomatoes and strawberries in the fridge is a food crime. Besides making them so cold it makes my sensitive teeth hurt, refrigeration makes them ta
Continue Reading →

Sesame Soba Noodle Bowl with Teriyaki Chicken

A few weeks back, I spoke about my love for The Soup Spoon’s soba noodle bowl. I was determined to try and replicate it at home and I think I have been quite successful with this recipe. The Soup Spoon noodle version includes teriyaki chicken and whi
Continue Reading →

Dried Blueberry and Mixed Nut Granola

I have been reading a lot of American food blogs for a while now and often a recipe for granola pops up. I found some cheap instant oats in a discount store and my mind wandered to those recipes. I bought an 800g bag for $2.50SG and then wandered the
Continue Reading →