Spiced Apple Sauce in the Slow Cooker – Foodie Secret Santa

After participating in The Sweet Swap a few months back, I was super excited to learn that Claire from Claire K Creations was coordinating a Foodie Secret Santa. I was very pleased to be sending out my foodie gift to Jennifer from 84thand3rd, Roxanne
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Beef Rendang – My Kitchen Collections

I have a problem. I like to collect things, things that I don’t really need, or, items that I don’t need vast quantities of. I may have gotten part of it from my mum. After all, this very blog is named after her wooden spoon collection. T
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Confit Fennel Using the Slow Cooker

Can you confit using a slow cooker? Is that a thing? I wanted to confit some fennel and the other day and I was wondering if I could use the slow cooker to do it. I did a quick google (as one does) but there is not a lot of information on using slow
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Singapore Life #33 – Holiday at Home

After Christmas was done and dusted, we still had almost 2 weeks to holiday at home. We spent New years eve with our friends that we always celebrate with. There was a spit roast, as is our tradition, but I am only slightly embarrassed to admit that
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Slow Cooked Lamb and Fig Casserole with a Sumac Salad

A few weeks back, I told you about some of the things that I’m still not used to about Singapore. I can be a bit of a glass half empty kind of person, but don’t worry, today I have a whole bunch of things to tell you about Singapore that I love! Fair
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Slow Cooked Crispy Skin Chicken with Slow Roasted Vine Tomatoes, Roasted Carrots and Lemon Beans

Key and I finally got ourselves some potted herbs for a little balcony herb garden. We picked them up from Chye Heng Orchid Garden which, for any locals interested, is an easy walk from the Bedok MRT station. We will definitely go back to Chye Heng w
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Slow Cooked Pork Ribs with Home Made BBQ Sauce

A few weekends back, I had an epic afternoon slow cooking some pork ribs. I saw these ribs at the shops about a month ago now. It’s not often you see large chunks of meat in Singapore so I got a bit excited and purchased them on the spot. They were o
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Coconut Beef Curry

In Australia I used to subscribe to a lot of cooking magazines. Every time a new issue came out, I’d get a plastic wrapped treasure in my letterbox and I’d relish poring over them. I kept the vast majority of the magazines, especially my favourites l
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Mexican Chipotle Shredded Beef – Served in Burritos

We eat a lot of Tex-Mex and Mexican influenced food. In fact, since I’ve started cooking and photographing for this blog, I have already made two dishes that involve tortillas. This is the first one for you. I remember worrying that we wouldn&#
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