Frangipane Tart with Pedro Ximénez Dates

One of the things that I missed the most about living away from home, was being able to see our parents regularly. In the last few weeks as we’ve been settling into our our new home, we have been lucky enough to have had both my parents and the
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Chocolate and Orange Hot Cross Buns

Happy Easter everyone! Did you know that it is entirely acceptable to eat hot cross buns for breakfast, afternoon tea and dessert during the week of Easter? Jokes aside, I am not a religious person at all, but I do enjoy Easter for many reasons such
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Recent Eats

I’ve been a bad food blogger. I didn’t cook recipes for the blog last week as I had planned to. In my defence, I did create some new recipes (and made some yummy dinners) but we were staying at mum and dad’s and while they have a lovely kitchen, it w
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Kaya Ice Cream – 3 Ingredients Only and No Churn

I always get really excited when I read a recipe for home made ice cream until I see this torturous sentence ‘churn in your ice cream maker.’ I don’t have one though…wah! I had seen Nigella Lawson make a fabulous no churn ice
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Mango and Chia Seed Puddings

I bought some chia seeds in my iHerb haul a while ago and I actually made these mango and chia seed puddings before Christmas, but haven’t been able to share them with you until now. I had my mango tart a few weeks ago and fish burgers (which heavily
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Peanut Butter, Banana and Honey Cupcakes and Chocolate, Dulce de Leche and Popcorn Cupcakes

*sings* It’s my birthday and I’ll make myself ridiculous cupcakes if I want to, ridiculous cupcakes if I want to…Actually I made these last weekend so that I could show you these today :) Key was able to take some owed time in lieu today and he also
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Anzac Tart with Mango and Ricotta

Last year I wore my red shirt very proudly on Singapore’s National Day. I can’t call myself Singaporean, but I’m very lucky to have been given an opportunity to live here and the country has certainly welcomed us with open arms. Living away from our
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Singapore Life #34 – Adriano Zumbo Macarons – Zumbarons!

This time when we flew back to Canberra (for Christmas) we had ample time, so we didn’t feel the need to drive straight from Sydney to Canberra after arriving from a sleepless overnight flight. We had planned it out ages ago and had made time to call
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Christmas Truffles (Part 2)

I’ve already shared with you some of the Christmas truffles that I’ve made previous years, but I also wanted to show you some of the new truffles that I made this year.    Speculoos Truffles Speculoos spread, Biscoff, cookie butter or wha
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