Singapore Life #26 – Bonheur Patisserie Macarons

Nerdy-macaron-post time! A few weeks back I gave you a quick look at the macarons that we got from the Bonheur Patisserie stand at the Pasar Bella Markets. Now it’s time for a more detailed review of them :)   First things first…flavours.
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Key’s Vanilla Pancakes

I don’t know what it is, but I have never been able to make pancakes. I know that it should be a simple thing, but I just fail every time. It doesn’t matter any more though, because ladies and gentlemen, my boyfriend makes the best vanill
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Cooking From My Cook Books – Jamie Oliver’s Mandarin and Orange Fruit Salad with Vanilla Syrup

I have a lot of Jamie Oliver cook books and they are all with me in Singapore. I knew that I wanted to cook one of Jamie’s recipes for my cooking with my cook book series, but couldn’t decide what to make. I was looking for something light, that wasn
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Singapore Life #25 – Around Here

A little look at life around here… A few weekends ago we went out to Sentosa Island. I’ve said it before and I’ll say it again: Sentosa is a funny place. So man made and tacky. To be fair, there are lots of attractions on the little
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Halloween Cupcakes

Halloween is not something that is celebrated in a big way in Australia. Years ago, we had some young kids that were around my age at the time, knock on our door. They were all dressed up and sang the obligatory ‘trick or treat’ as mum op
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Mixed Citrus Biscotti with Hazelnuts

Candied peel is one of those things that you buy a pack of, only to use the smallest amount and then it gets left just sitting in the cupboard. Key and I bought some at Easter for our hot cross bun bake off and it’s been sitting in the cupboard since
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Cooking From My Cook Books – Kid’s Cookbook Chocolate Fudge Cake

This week I made my 100th post on here, I got my first photos accepted to foodgawker and today is my six month blogaversary. As of today, I have been blogging for six months! So to celebrate, I made my favourite chocolate fudge cake for today’s cooki
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Butterscotch Muffin Pan Cookies

For the past few months, I’ve had this idea in my head for a thick choc chip cookie that’s made with salted butter and is all fudgy and soft in the middle. Sounds good right? Well sorry, but this cookie is not it. It was however one of my attempts at
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Singapore Life #20 – Gobi Macarons

On our last holiday to Melbourne before we moved over here, I dragged poor Key along while I stalked little alleys in the back streets of the Melbourne CBD to get some macarons that had come highly recommended by my macaron loving best friend. I reme
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